Thursday, November 12, 2009

We have a lovely crockpot for sale at the shop. I love my crockpot! Here is a recipe for the crockpot.
Cheesy Chicken

Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 (8 ounce) container sour cream

Directions

  1. Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
  2. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
Serve over rice, noodles or mashed.

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